931 - Culinary Arts: Baking, Production, & Management (AOS)
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1. Interpret and comply with prevailing food safety regulations.
2. Create products from complex formulas.
3. Successfully vie for employment or continuing education in the food service industry.
4. Competently utilize typical bakery equipment.
5. Establish product and plate cost for bakery menu items.
6. Demonstrate the relationship among menu, equipment, layout, and design.