931 - Culinary Arts: Baking, Production, & Management (AOS)Download as PDFCulinary ArtsOverviewProgram Learning OutcomesProgram RequirementsDegree MapsCollapse AllCulinary Arts: Baking, Production, & Management (AOS)Degree Map NarrativeBelow is a typical 4 semester degree plan for a student in the Culinary Arts: Baking, Production & Management program (AOS).Year 1FallTotal Degree Map Credits-Actual Credits0Requirements- -Â -- -Â -- -Â -- -Â -SpringTotal Degree Map Credits-Actual Credits0Requirements- -Â -- -Â -- -Â -- -Â -Year 2FallTotal Degree Map Credits-Actual Credits0Requirements- -Â -- -Â -- -Â -- -Â -SpringTotal Degree Map Credits-Actual Credits0Requirements- -Â -- -Â -- -Â -- -Â -
Below is a typical 4 semester degree plan for a student in the Culinary Arts: Baking, Production & Management program (AOS).