930 - Culinary Arts (AOS)
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Technical Standards
It is essential that students in this degree program can participate fully and safely, with or without reasonable accommodation, in all classroom and laboratory settings required for completion of the program. Students in this degree program should be able to:
Function in a safe manner, not placing themselves, faculty, staff, or other students in jeopardy.
Appropriately and safely use standard laboratory equipment, materials, and instrumentation to include possession of fine motor skills and mobility.
Make sensory visual and auditory observations during, and interpret data from, all required laboratory assignments.
Communicate effectively, both orally and in writing.
Capability to lift 50 pounds of kitchen product or equipment to industry standard counter height
Ability to professionally manage and cope with work in a high paced and crowded lab environment for several hours a day.
Required Technology & Equipment
A list of required tools, equipment, PPE, etc. for the program mentioned above can be found at https://www.alfredstate.edu/required-laptops
A tier 1 laptop computer is required for students entering this degree program. Laptop specifications are available at https://www.alfredstate.edu/required-laptops
Graduation Requirements
A student must successfully complete all courses in the prescribed four-semester program and earn a minimum cumulative grade point average of 2.0 in major courses.