ANSC3203

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Dairy Cattle Production I

Agriculture & Veterinary Technology School of Arts and Sciences

Course Description

Dairy Cattle Production I is an introduction to specific subject matter which influences cattle production units today. Subject matter includes: on-farm disease control and biosecurity, calf and heifer management, milk letdown and physiology of lactation, udder health, basic herdsmanship skills and introduction to Dairy Comp 305 record keeping software.

Credit Hours (Min)

Credit Hours (Max)

Credit Hours

Course Prerequisites

Any of the following:

ANSC1204 with D or better
VETS3204 with D or better

Course Attributes

Applied Learning-Field Study (ALFS)