ANSC1204

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Introduction to Animal Science

Agriculture & Veterinary Technology School of Arts and Sciences

Course Description

This course provides a survey of the Dairy Cattle and Livestock industry, including beef, sheep, swine, and horses. Breeding and feeding systems, disease control measures, housing and basic management practices. The selection of animals for production, market, and breeding. Characteristics of the major breeds, their economic importance and marketing trends of their products will be covered.

Credit Hours (Min)

0

Credit Hours (Max)

4

Credit Hours

4

Course Attributes

Applied Learning-Practicum (ALPR), Course Fee $33.00 (F033), Liberal Arts and Science (LAS)