Course Description
This lab section develops intermediate level skills in baking and production. Students will build on skills learned in CULN 1579 and will rotate bi-weekly through experiences with yeast dough, pastries, specialty cookies, finishing and decorating.
Credit Hours (Min)
9
Credit Hours
9
Course Prerequisites
Any of the following:
course with D or better
FDSR1578 with D or better
Course Attributes
Applied Learning-Practicum (ALPR), Course Fee $60.00 (FCUL)