CULN2489

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Baking Preparations

Culinary Arts School of Applied Technology

Course Description

This lab section develops intermediate level skills in baking and production. Students will build on skills learned in CULN 1579 and will rotate bi-weekly through experiences with yeast dough, pastries, specialty cookies, finishing and decorating.

Credit Hours

Course Prerequisites

Any of the following:

course with D or better
FDSR1578 with D or better

Course Attributes

Applied Learning-Practicum (ALPR), Course Fee $60.00 (FCUL)