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CULN2263

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Cooking Techniques & Preps

Culinary Arts School of Applied Technology

Course Description

This course is a continuation of Culinary Foundations (CULN 1143). This course aims to provide understanding of cooking theory and mastery of a set of manual skills. These are applied to a wide range of cooking styles and products.

Credit Hours

3

Course Prerequisites

Any of the following:

  • course with D or better

  • FDSR1373 with D or better

Course Attributes

Applied Learning-Practicum (ALPR)