ANSC3243

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Dairy Management Analysis

Agriculture & Veterinary Technology School of Arts and Sciences

Course Description

Dairy Management Analysis is an overview of the factors that influence dairy cattle production units today. Topics include dairy records analysis, fresh cow management, heifer and calf management, housing and ventilation, economics, profitability factors and employee management. Participation in the Northeast Dairy Challenge interscholastic competition or an assigned farm assessment with presentation is required.

Credit Hours (Min)

0

Credit Hours (Max)

3

Credit Hours

3

Course Attributes

Applied Learning-Practicum (ALPR)