Skip to Main Content

AGEC4303

Download as PDF

Farm & Rural Business Mgmt II

Agriculture & Veterinary Technology School of Arts and Sciences

Course Description

This is the second in a two semester series where both the production management and financial management of a rural or farm business are studied. The course emphasizes the skills needed to manage a profitable business including analysis of financial statements, record keeping, key production management areas, leadership and decision-making skills. The relationship between good management performance and financial success will be stressed. The primary emphasis of the course is improving management skills and acquiring resources for management. This includes farm business organization and transfer, as well as the acquisition of resources for rural enterprises. The importance of risk management and enterprise analysis to the success of the business will be stressed.

Credit Hours (Min)

0

Credit Hours (Max)

3

Credit Hours

3

Course Prerequisites